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Food Editorial — Baked With Love

Melanie Saxton

What a joy to interview two culinary talents and write food editorial about their journeys. One of my favorite food editorial pieces! Two local food artists create, inspire, and bring joy to others. We lost him in January, and he taught me that giving food is the greatest gift.” Article by Melanie Saxton.

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How To Find Food Writing Jobs — 7 Places to Look

Make a Living Writing

Finding food writing jobs sounds like the dream, right? You get paid to eat or make food and write about it. There are a lot of ways you can write about food. You can write recipes, hunt for recipes based on certain diets, become a food critic, write about the food industry, and more.

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Too Intimidated (or Risk Averse) to Organize a Writing Retreat?

Jane Friedman

She is leading a cruise writing retreat September 310 from New York City to Southampton, England, on the Queen Mary 2. In the fall of 2022, I went on my first ever writing retreat, a week in Tuscany in company with ten other writers and two respected instructors. And then I chickened out. While having all my meals taken care of!

Writing 126
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23 Easy Food Writer Jobs for the Foodie in You

Elna Cain

Do you love writing? Do you love food? I mean, most of us freelance writers do love our food – but if you have a passion for it, you can make money writing about it! Whatever your food passion, there are food writing jobs out there for you! How to Become a Food Writer: A Recipe for Success.

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4 Steps to Writing a Winning Food Blog: Become a Celebrated Food Blogger

Make a Living Writing

So, you want to learn how to make it as a food blogger. The food blogging industry has grown, shifted and changed over the years but it’s still as popular as ever. In this post we’ll cover how to construct a food blog in a way that will whet your readers appetites. That’s awesome! Good, so am I. But I digress.

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If You Don’t Define and Present Yourself Online, Others Will Do It for You

Jane Friedman

What I thought would take only a few weeks to curate my work and write a simple bio became a yearlong existential dive into defining myself as an artist in the online world. My bosss Greek family were the original owners of Bergers Bakery, and he was charged with opening a stall at a new food market. He hated it.

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Why I’ll Keep Writing, Even in an Age of AI

Enchanting Marketing

I’ve thought a lot about writing this year. And about the value of writing. Writing has felt as an act of defiance. And, sometime in June, my inner critic tried to tell me writing was a waste of my energy. Quit writing! Because writing makes me feel alive, and it allows me to be my best self.

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